A carefully curated selection of four coffee crops, accompanied by paper cups, offering you the opportunity to discover a variety of flavors and enjoy diverse experiences with pour-over coffee
Ethiopia – Guji
Variety: Heirloom
Process: Natural
Colombia – Raoul
Variety: Castillo
Process: Natural
Brazil – Cascavel
Variety: Red Catuai
Process: Natural
Colombia – Santos
Variety: Caturra
Process: Washed
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قدس البلادي
2026-08-30 21:38:48
